Tag: food

A Moveable Feast

This weekend we had our first ever moveable feast– a progressive dinner moving from course to course, cocktail to cocktail, between our five Brooklyn apartments. It was so very, very lovely… We feasted: prosciutto wrapped asparagus with peppadew sauce and lemon honey gin fizzes, roasted pear and arugula salads with cucumber gin tonics, pork carnitas tacos with home pickled onions and fresh tomatillo salsa with micheladas, cheese fondue (!!!) paired with funkily perfect hard ciders, and cool, rich tiramisu with cognac. We walked: from Bed Stuy to Clinton Hill to Fort Greene. All of the ladies rocked the flower party crowns I made. The night was warm the light was perfect, we started under a maple tree in the slanting early summer sun and finished on the roof under the stars watching at the twinkling lights of not-yet-finished One World Trade. All we kept saying was how we live SO close to each other, and how most of us had never even been to each other’s apartments. Here we were- opening our homes, laughing, breaking bread, toasting bubbly, and simply enjoying each other. How marvelous, how easy, how truly lovely.

Infinite thanks to the brilliant Oh Happy Day for the progressive dinner idea (yes, I’ve been thinking about doing this since last November, and yes, follow Jordan’s very helpful tips).

Also from Oh Happy Day- the ahhh-mazing flower party hat tutorial! I can’t recommend this little project enough. It only took me three episodes of Girls, a glass and a half of wine, and $13 worth of supplies from the dollar store to make 6 headbands (with tons of paper left over). Note: I used tissue paper instead of the crepe paper recommended in the tutorial because I couldn’t find any folded crepe paper in the hood, and the tissue paper worked fine.  Also- in a moment of divine inspiration, I picked up a loopy stainless steel pot scrubber that I cut up and used for fun shiny/textured centers, you really can use your imagination here… I want to wear a flower party crown everywhere I go- and I think I just might.

Aim for the Rainbow


These are the hand drying instructions at one of our all-time favorite restaurants, Grand Sichuan in Bay Ridge. Since the chengdu spicy and aromatic fish is so hot and sichuan pepper tingly, and it is our wont to have water, tea, tsingtao, and coke classic on the table at all times, I’ve seen this a lot. I love it every time. I take the instructions as follows:

Throw an arrow from your wrist at a rainbow while wearing short shorts.

I’m gearing up to do a bunch of projects this weekend (involving paint, gravel, chalk, mulch, and beer) I can’t wait to share!

Mother Mayo

Two things. 1) a store has opened up four blocks from my house that ONLY SELLS MAYONNAISE and 2) Last Sunday they had their grand opening and were giving away deviled eggs AND champagne for free and somehow I didn’t hear about it until today. Mayonnaise something wrong with that.

Empire Mayonnaise makes mayonnaise from scratch on site in their tiny storefront using exotic formulations and flavors- black garlic, white truffle, or preserved lemon here, emu or ostrich eggs in lieu of standard chicken eggs there. My love of mayo is no secret, but this could be dangerous.

Empire Mayonnaise
564 Vanderbilt Ave.
(btw. Dean and Bergen)

images from the source.

In Living Color

With the purple carrots, rainbow chard, and def beets that have been showing their true colors on the shelf at the Co-op, this awesome food-color-chart is right on time:Bring on Spring!

Miraculous curry-alls and inscrutable mushroom mysteries courtesy of the brilliant Renee (you might remember her spot-on gingerbread brownstone).