Great Googa Mooga!

I went to both days of The Great Googa Mooga this weekend and… I had an awesome time. There’s been a fair amount of backlash about long lines, the weirdness of porta-potties and how sunny it is in an open field in May but… have these people never been to a concert before? Or a bar? Porta Potties are weird. Period. You might have to wait when 7,000 (*update* 40,000!) people want a beer at the same time. Luckily you can listen to the Preservation Hall Jazz Band for free while you’re waiting. Oh well, Haters gonna Hate. And while haters were busy hating, I ate fried leeks, delicious pork pupusas and arepas from Red Hook food truck staple El Olomega, brisket tacos with roasted corn from Hill Country, fried chicken banh mi that tasted like it had old bay in the rub from Joseph Leonard, Coco-Limon y Cucumber-Lime popsicles from La New Yorkina, maple cotton candy, bourbon and bacon caramel corn, and about a thousand beers. Pair that belly with the rowdy beats and Tuba Gooding Jr. of The Roots or the dulcet tones and hair of an amazingly resilient Hall & Oates (jesus, what did they have- 38 #1 hits? every song is amazing!) and how could this get better? Oh yeah, this girl brings you beers while you lay on the grass:

Love and thanks to my wingladies, Smills and Njoki, and to the amazing Mels for holding it down and keeping it real.

Mother Mayo

Two things. 1) a store has opened up four blocks from my house that ONLY SELLS MAYONNAISE and 2) Last Sunday they had their grand opening and were giving away deviled eggs AND champagne for free and somehow I didn’t hear about it until today. Mayonnaise something wrong with that.

Empire Mayonnaise makes mayonnaise from scratch on site in their tiny storefront using exotic formulations and flavors- black garlic, white truffle, or preserved lemon here, emu or ostrich eggs in lieu of standard chicken eggs there. My love of mayo is no secret, but this could be dangerous.

Empire Mayonnaise
564 Vanderbilt Ave.
(btw. Dean and Bergen)

images from the source.

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