And We’re Off!

Ta Ta For Now, dear ones! Sweetheart and I are heading to tropical locales, turquoise waters, and sweet funky and spicy rum cocktails. So, I’ll bid you adieu for a bit…

In my absence and in the spirit of adventure, exploration, wanderlust, and the ever quickening pulses we’re all feeling due to the rising temperatures of summer, please enjoy a MIXTAPE I made you guys. A Feather by Feather first, this one is meant to be played with the windows down, wherever you are and wherever you’re going. It’s called Breezes Kiss Collarbone. Click to download and please share! Besos!

awesome porsche image from here.

Aim for the Rainbow


These are the hand drying instructions at one of our all-time favorite restaurants, Grand Sichuan in Bay Ridge. Since the chengdu spicy and aromatic fish is so hot and sichuan pepper tingly, and it is our wont to have water, tea, tsingtao, and coke classic on the table at all times, I’ve seen this a lot. I love it every time. I take the instructions as follows:

Throw an arrow from your wrist at a rainbow while wearing short shorts.

I’m gearing up to do a bunch of projects this weekend (involving paint, gravel, chalk, mulch, and beer) I can’t wait to share!

New York, I Love You

This weekend we have dear friends visiting from down south, a pair of bon vivant and raconteur travelers who’ve found themselves in the flats of Iowa, the mountains of Virginia, and the deep pines of Athens, Georgia- all for the pursuit of knowledge. Though they live among the rolling country hills right now, the countdown is on for the end of their bucolic tenure and their subsequent carbetbag transatlantic move to London. There couldn’t be a better time to show them our New York. She’s tricking herself out in flowers and opening her arms as she always does for spring wanderers. And, in making plans for their arrival, I’m reminded that the best way to fall back in love with your own city is to show off her best sides to someone you love.

On the docket:  Sichuan in Bay Ridge, a visit to MoMa, a walk across the Brooklyn Bridge and a brown bag picnic at the carousel, dinner at Roman’s, The first session of the Brooklyn Flea back outdoors, the opening of the Dekalb Market, Passover Seder with Sweetheart’s family, lunch at Spumoni Gardens, a trip to Coney Island to ride the soon-to-be-closed-Sweetheart’s-childhood-favorite Eldorado AutoSkooter Bumper Cars, A trek either to Arthur Avenue or to Staten Island for Italian delights, and Michael Daves at Rockwood.

Chag sameach, thank you New York, and may everyone have a marvelous weekend.

 

Gorgeous top image: Ernst Haas, Central Park, Spring, 1970
from the awesome ICP photography blog.

Cocktails, Dreams, and a very happy weekend

 

 

 

 

 

 

 

 

Carrie came over last night and we had what might be the last glasses of red wine of the season. Now, New York hasn’t exactly been cooperating with this season business- winter was a mere turkish delight’s worth of chill and March has come on like a liger, tricking the crocuses and then making them cry. My mourning for red wine and whiskey is almost more symbolic than anything else, a wish for the warmth I know/hope is coming. To that effect, I think maybe instead of looking back on the end of the season, I’ll look forward. To late sun and backyards and flowy striped dresses with bare legs. And for that I need to raise my glass with something fresh, light, champagney, and not too silly. Perfect timing for Meags sending me this early-spring-perfect concoction, the cherub’s cup. Added bonus: you can fix it in batches in a big pitcher, alleviating muddle fatigue, and allowing for that “breezy effortless hostess” thing that’s so very hard to capture. Oh this? Just whipped it up.

Cherub’s Cup

1/4 cup sliced strawberries + more for garnish
1/2 cup St. Germain
1 cup Hendrick’s gin
1/3 cup lemon juice (this is NOT exact, so you can adjust)
~1.5 bottles dry sparkling wine (enough to fill your pitcher 3/4 of the way)

:: Muddle your strawberries with a bit of the St. Germain (it’s easier to muddle if you’re working with a small volume)

:: Pour the muddled berries and all the hard alcohol into a large pitcher. Stir in the lemon juice and the sparkling wine and taste to make sure you like the proportions. You can make a bit more of the St. Germain + gin mix and add it in if you like. Add additional sliced berries to the top for a pretty finish, or slice a slice on the diagonal and perch it on the rim of the champagne flute.

:: Put on pink lipstick, something cottony, maybe a silk scarf, and tiptoe through the tulips.

It should get to 55 today, let’s cross our fingers and our legs at the ankle and pray for 60. Happy weekend.

Cherub’s Cup Recipe/image from new fave (and serious sister-in-cocktails) Heart of Light.

Damn Yankees

Where I’m from, people still talk about the Civil War, or, as we like to call it “the late unpleasantness”. O Sweet Virginia, capitol of the confederacy, birthplace of true gentleman Robert E. Lee and dashing horseman J.E.B. Stuart, home of Stonewall Jackson back when the commonwealth stretched all the way out to Kentucky in one great big genteel expansionist yawn, and where, as children, we’d would leave bourbony Hornsby Family Christmas Parties in Yorktown to go play in redoubts and earthworks from the peninsula campaign that are still standing 150 years later. It wasn’t that long ago, your war of northern aggression, and it still comes up. Down there. No one talks about it in New York. Unless it’s in passing to mention the atrocities of the draft riots. They talk about the Revolution, they celebrate their Yankees (perhaps this further explains my antipathy for the Bronx Bombers), and they love their gilded age. But there’s no wistful Shelby Foote letter-reading over the strains of Ashoken Farewell taking place in the borough of kings. Or so I thought. Imagine my surprise and delight to get the invite to hear my friend speak about the exploits and adventures of the Illustrious Brooklyn 14th. In full regalia.

The Brooklyn 14th originally was a social club, a carousing and toasting outfit for the well-heeled sons of Brooklyn’s elite, men of venerable families, privilege and education. When they were called to duty in 1847, they were ready. The regiment fought at most of the major, bloodiest battles- Antietam, 1st and 2nd Bull Run, Fredricksburg, Chancellorsville, The Wilderness, Gettysburg. Like the hipsters they begat, they looked fabulous. Enamored of the pantaloons of the Zoaves (ed. note. pictures coming soon of me dressed as a zoave blockade runner for Miss McKay’s birthday), the men of the 14th wore red and blue vests with bright gilt buttons and bright red pants, which led Stonewall Jackson to give them them the name “Red Legged Devils” after their dogged assault at the first Bull Run. Each soldier also wore a flat topped red hat called a “kepi”. Kepi. Yiddish for head. These Brooklyn sons were probably the only regiment that might have had jewish mothers at home telling them to “watch your kepi, bubbelah” when sending them off to war. They were led by Gen. Edward Fowler, a beloved commander who moved to my neighborhood after the war and became an accountant. There’s a statue of him just a few blocks from my apartment, I’ve passed it without knowing every time I go to BAM.

This history is fascinating, not quite hidden, but certainly not on the tip of everyone’s tongue… let’s talk about it, let’s celebrate it, and while we’re at it any New Yorker who got married under the Marriage Equality Act, or any Californian who has a medical marijuana card should certainly understand making a stink about state’s rights. A very sincere thanks to Matt and the rest of the Red Legged Devils of the 14th for a wonderful talk (and I can’t wait for Matt’s book on the subject).

ps. the lecture was at Pete’s Candy Store, part of the OCD: Open City Dialogue lecture series, the next one is about the Tiny House movement, which is totally fascinating.

 

Fowler image from here.

Journelle’s Spotlight on… Yours Truly!

This week I’m featured over on Journelle’s divine lingerie blog! You may already know that I play the accordion or that I love the Brooklyn Botanic Gardens, but you might not know that I spend much of my time comparing silk to seaglass and describing underpants in the language of Keats for journelle.com. Well, beauty is truth, truth beauty,—that’s a thong. Read the full interview here. And, if you’re thirsting for more, here are a few answers they didn’t include:


Celebrity Crush:
Special Agent Dale Cooper

Favorite Food: French Fries

Last Song on Ipod: Yelle, Safari Disco (thanks to Pancake)

Favorite Cocktail: (I gave a bit of a treatise on this one): I’m highly seasonal with my cocktail choices, preferring gin southsides in the crisp spring, cold mexican beer or real-lime rum daquiris in the summer, rye manhattans in the fall, and straight whiskey in the winter (I also included some of this in a description for one of my all-time favorite bras), but a cocktail that is delicious anytime of the year and always feels at once incredibly fancy, superbly fresh, and delightfully old fashioned is the classic champagne cocktail: soak a sugar cube in bitters in the bottom of the flute, add champagne, garnish with a twist. It’s sweet, funky, citrusy. Bubbly and chill enough for a warm day, smoky and spicy enough for a long winter. Perfection.

Style Icon: They included this question, but not this picture of Emmylou Harris, with those black toe booties, white blazer, and utter effortlessness makes me want to get a W.W.E.L.H.W. (What Would Emmylou Harris Wear) bracelet and tie it to my wrist.

Favorite Movie: First I said The Neverending Story, but no one in the room had heard of that, so I went with: Thelma and Louise

Must Have Lingerie Piece: It’s gotta be the chemise. Any of these will do.

Dale Cooper image from here, Emmylou image from here.

Wanderlust, Realized.

Wanderlust. When it gets just warm enough and you have to jump off of high things into wet things with your best ones. Get it? Got it. Good. Let’s roll.

Today, the Thon heads south.

So, a gift from Deke: the best starting-out-on-a-roadtrip-song I’ve heard since “Stranger in a Strange Land”.

image: from McKay’s holga, Smills in the water, me in the air, last summer, Oregon.

In Living Color

With the purple carrots, rainbow chard, and def beets that have been showing their true colors on the shelf at the Co-op, this awesome food-color-chart is right on time:Bring on Spring!

Miraculous curry-alls and inscrutable mushroom mysteries courtesy of the brilliant Renee (you might remember her spot-on gingerbread brownstone).

Soweto Gospel Choir!

The amazing Soweto Gospel Choir is playing a FREE SHOW tonight in Fort Greene! It’s through Carnegie Hall’s “community sings” program, so the whole crowd just might get involved. If you’re in the hood, stop by for Reubens at our house before (fresh made corned beef and house-baked-rye bread)… now thatsa New York.

Details:
Emmanuel Baptist Church (that’s where this was happening on marathon day)
7:30
279 Lafayette Avenue (at Washington Avenue)
Brooklyn, NY 11238