Where the garden will go

GardenSpotSweetheart got me THREE big, thick, gorgeous books on starting a vegetable garden, so the day after the Christmas snows, I went out to walk the land. I’ve been thinking about this garden for years. Thinking big. rows of fruit trees and berries and tender lettuces and cucumbers and new potatoes and strange roots. I want them. And, I’ve decided: this is where it will go. This huge swath of gently sloping earth that gets full sun all summer and has enough funny nooks and tree-lines to the sides for any guys that like shade. This knobby, untended, johnson-grassed stretch of impermeable Albemarle Clay. I’m pretty sure it’s a good plan? Hmm.SnowyGround

I don’t really know what I’m doing in the garden. But, it’s in my blood. My grandfather used to cultivate flowers from cuttings and would eat a warm tomato off the bush like an apple. My mother lines her beds with precious Poet’s Laurel and twisty Harry Lauder’s Walking Stick and knows about blossom end rot and how to kill slugs (answer: with beer) and a thousand other secret earthy mysteries. Me? I’ve just stuck as many plants into whatever containers I can find, cross my heart, and know I can shake my fist at Brooklyn if it fails. Not so, this year. Perhaps it’s too much. To go from herbs planted in coffee cans to almost a full acre of possibilities? Oh. Man. BUT. We are not ones to be thwarted, we will get our hands dirty, we will grow. And- the books, with their maps and charts and diagrams, are ready to be devoured and the seed catalogs arrive next week. So now, in the time honored traditions of anyone working the land, we thank our lucky stars we have the rest of the winter to get it all together.

Merry Christmas

 ChristmasBirdsMerry Christmas, dear ones. May your holiday be full of love, champagne, and mercury glass.ChristmasBowl(and, just in case you have 30 eggs and enough brown liquor to kill a horse lying around,  here’s my family’s egg nog recipe, for good measure).

Thanks to the divine Miss Betsy for the bottom picture.

Crafty Ladies

PeepersDecoratingIt’s cold and blustery and I’m having some lovely ladies over tonight for a little light Holiday Crafting (we’ve all been a little under the weather, so I think we’ll just have to hope that our ancestors were correct in prescribing whiskey for ailments and add extra honey to our hot toddys). Very colonial, very exciting! Hopefully they’ll be more helpful decorating than this guy.

 
ps. for those of you in the know, that is NOT Nipsey Russell, that is his ever-lovin-brother/doppelganger Mr. Peepers.

Nesty Gift Tags

tofromtagIf you hadn’t noticed, my holiday plans are seriously nesty, and this year, I’m planning on gifting along those lines. If I’m trying to live simply with a focus on use and beauty, purging my scene of things that are not purposeful or graceful, then I should pay that forward, right? And, no, it’s not just because I’m currently 396 miles away from the Union Square Holiday Market mayhem. This year, that goes for the wrapping too. So, I have my stack of plain brown paper bags and farm twine ready to go, aaaaand, as if on cue: the genius ladies at DesignSponge* are offering these free printable gift tags. How Lovely.madebytag_whiskmadebytag_yarn

Christmas Nest

XmasTreesSo, in the golden hour, Mama and I drove out into the sun in search of the mythical, the soft-needle Christmas Tree, a bushy varietal of great white pine that in New York City might as well be the great white whale. Miniature Forests pop up on every street corner there, but every last one of them only offers sharp needled balsam firs. We drove into the sun out to an old nursery up Afton that, despite rumors to the contrary, apparently no longer sells pumpkins or turkeys or wreaths or trees (pointy OR soft) or any other assorted holiday ephemera but is actually now a mushroom farm. Ok. Luckily, sweetly, the young stoned mushroom farmer came out and told us that there was a place right down the road that sold trees. “I don’t know if they sell the soft ones, but they sure are nice”. We traced our steps back and around and right, lo, by the side of the road were gorgeous orderly rows of fat soft trees growing, ready to be tagged and cut.ChristmasTreeRowsThe wonderful proprietor, who lives in a big, pretty farmhouse with a circular drive right behind the trees, told us to go pick the one we wanted and he’d be down to help us cut and pack it. We walked up and down the long rows, weighing the merits of each tree like Old Hat, New Hat (too leafy, too lumpy, too beefy, too bumpy, too Charlie Browny, too pointy, too townie), until we came upon the one. The slightly skinnier, somewhat awry, quite jaunty, gloriously fluffy, and perfectly soft one. The one that had the birds nest in it. Petit à petit l’oiseau fait son nid, Feather by Feather the bird builds its nest. We’ll take it, this is the one for home.Nest

This House

 

I have something I’ve been meaning to tell you. But then Sandy came along, and the election, and, well, I had some other things I really wanted to say. So. The BIG NEWS. After much discussion, Sweetheart and I are moving into this house. An old farm house with creaky floors and painted ceilings, exposed beams and milk glass fixtures on a decent passel of land that slopes down to a windy, woodsy creek. Because we need space and air and the warmth of a wood fire and a big silence around us where it’s just us but also the joyous noise of a room just for music (!) and a kitchen full of family and a view of the mountains and enough land for a sustaining garden and bees to start and chickens to follow and maybe a goat when it’s really time to settle down and all of the sweet and simple things that shouldn’t just be for vacation. BUT never fear, beloved Brooklyn, because we are ornery and require decent chinese food, because even though she’s been battered around a bit (and she’s battered us around a bit), we aren’t through with New York yet. So, we are also moving from our current apartment into one right up the street, keeping a place in our hearts and our neighborhood, a Brooklyn brownstone floor through right above this guy:BIG NEWS, right? Wanderlust vs. Homesickness, City Mouse vs. Country Mouse, Brownstone vs. Farmhouse, we just couldn’t decide yet. So, we’re going to try for both. Posts here will be fewer and farther between during our big move(s)—which also includes finding a home for unscathed furniture for the flooded Rockaway house, just for fun— but you can follow our adventures over on Instagram  (@featherbyfeather) in the meantime. In love and nesting.

Storm King

Mark di SuveroOh Adventure! Last weekend we got a wild hair, piled into Francine (Miss Jocie’s mobile… all good cars have names), and made our adventurers way to Storm King Art Center. Five women strong, scarves, leathers, the flush of possibility, (and we picked up Mike, king of beers and collars, on the side of the road), a wrecking crew to make our way. Just an hour north of the city, Storm King is an outdoor sculpture park situated on 500 acres of impeccably swooping jealous-Olmstead wild-meets-barely-tamed earth, dotted with monolithic sculptures. In a word, it is awesome. This time it also happened to be peak leaf season, PEEPINGPEAKING, and everything was suffused with the kind of beauty that you can’t stop talking about, the sheer hush and truth of where you are, who you’re with, how the air feels, how the golden-hour light looks, and the how-if-everything-hadn’t-happened-just-so we wouldn’t be here, but it DID so REVEL IN IT makes you utterly, totally full-hearted and giddy. Storm King is open through November, so get thee there, this weekend, do it. And after you do, order six pulled pork sandwiches and a parcel of tallboys, to go, from Barnstormer’s BBQ. At least that’s what we did. Here, some of the beauty:

List Lust

 

How brilliant is this: whenever my dear friend Kitty has a dinner party or an impromptu brunch or (in our case) a weekend-long carnivale of kitchen-and-wine goodness, she writes the occasion and the what-we-will-eat on a plain card, dates the back, and hangs it on a little hook for reference. Whenever the feast is over, she adds the card to the little stack of its brethren. Reference as a useful tool for the future, Good Meals as events of import worthy of record. As someone who loves list making and food making, ephemera saving, AND hanging-pot-open-shelving-situations, I think this might just be something I need to start doing.

Peaking Peeping

You might remember from this post that Sweetheart and I have been searching for change, making T-charts, Venn Diagrams, and complicated lists to try and narrow down our next step, our great leap forward. Or at least sideways. Leaping Somewhere. The space between Country Mouse and City Mouse has been seeming a bit wider every day, City Mouse yearning for space, sweet and quiet, and a little piece of land to call her own, while Country Mouse is still needs City Mouse’s proximity to incredible chinese food and strange DJ light installations in abandoned waterfront warehouses put on by dear friends (seriously, anyone in Brooklyn tonight, go to Nuit Blanche’s Autumn Bowl event tonight in Greenpoint- admission free  if you “Bring Your Own Beamer”— beamer=video projector). What are a couple of little ole mice to do? Well, we’re working on it, and in the great machinery of what sweeping change requires, we’re wrangling a lot of moving parts. One of those parts required taking a weekday sabbatical, acquiring a truck from the hasidic rent-a-car on Classon, and rattling upstate for an afternoon adventure to help Sweetheart’s Mama move out of her summers-of-love Woodstock digs. Stay tuned for more City/Country Mouse news, in the meantime, I’ve just got to say: THE LEAVES.