On the way to Bolinas there is a roadside farmstand that uses the “Honest John” system… the last time we used an Honest John system we were a couple of Dishonest Jakes, but the boys who run this place are too cute and the vegetables too fresh and delicious for such espionage. So we coughed up a mere $20 for zucchini, onions, fennel, carrots, kale, and some marvelous Araucana blue eggs. Not too shabby.Quoting the amazing Anne Emond Ann Marie pointed to the kale and said “Hey, Baby Spinach get the F out of here” to which the FarmStandHand replied “I like the way you talk”. Anne Emond’s comique, in addition to being awesome, is also an exact likeness (down to the black pants and striped shirt) of Ann Marie when she said it:
THE VEGETABLE SOUP MATRIX: You choose the green bean and the story ends, you wake up in your bed and believe whatever you want to believe. Take the red lentil, you stay in Wonderland, and get shown what the rabbit’s eating down deep in its hole. This divine little article explores the recipe-less free-wheeling cousins of bisque. Just like I like alphabetizing my condiments and labeling my leotards, the idea of pushing a vast category of wild foodstuffs into Four Simple designations (CREAMY, EARTHY, HEARTY, BROTHY) is like a Punnet Square of sustainable eating on the cheap. We’d better get (pepper) cracking if we’re going to make any of these delicious bottom-of-the-barrell greenmarket scrapers before we’re back to rhubarb and tomatoes. I will gladly celebrate the end of butternut squash, kill the kale, and im-peach the beet, all with toasted baguettes and crème fraîche.