The Matrix

Yunhee Kim for The New York Times. Food stylist, Maggie Ruggiero; prop stylist, Deborah Williams.

THE VEGETABLE SOUP MATRIX: You choose the green bean and the story ends, you wake up in your bed and believe whatever you want to believe. Take the red lentil, you stay in Wonderland, and get shown what the rabbit’s eating down deep in its hole. This divine little article explores the recipe-less free-wheeling cousins of bisque. Just like I like alphabetizing my condiments and labeling my leotards, the idea of pushing a vast category of wild foodstuffs into Four Simple designations (CREAMY, EARTHY, HEARTY, BROTHY) is like a Punnet Square of sustainable eating on the cheap. We’d better get (pepper) cracking if we’re going to make any of these delicious bottom-of-the-barrell greenmarket scrapers before we’re back to rhubarb and tomatoes. I will gladly celebrate the end of butternut squash, kill the kale, and im-peach the beet, all with toasted baguettes and crème fraîche.

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Author: loiseaufait

Little by little the bird feathers its nest, and object by heart burnished object we surround ourselves with lovely necessities of memory and function. It is these things that make a silly Apartment a Home or a silly Wednesday an Occasion. Whether my nest is an old farmhouse, a sixth floor tenement walk up, or a brownstone basement... whether I share it with family, vagabonds, women of heart and mind, or a little brown cat and a sweet ginger banjo, my principal joy is filling it with light and laughter (and corralling).

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