What could be better than a perfect indian summer day spent outside eating fried chicken and drinking champagne with your family and your best friends? That+horses. My nine year old self would approve.
Category: Living
We Heart NYC
New York City, we love you. Bold and gorgeous, loyal always, tender sometimes, kind when it’s called for, tough when you must be, honest, brave, and possessing a fierce and quiet strength and honor and beauty in the face of hardship or heartbreak…New York, you are home and everything we hope to be and everything we will always hold dear all at once. New York, we love you, and, especially today, we’ll never let you forget it.
(I originally wrote this post for Journelle…this image, which I love so much, is from my brilliant design team over there)
The Catbird Seat
It must be getting on fall… the dogwood started sporting red leaves back in late July, we hear the geese in chevron flying overhead every twilight, and Jeff says the wooly bears started coming out last week (the fuzzies are apparently an ancient harbinger of winter). And the birds are back. After a summer of desolation at the bird feeders, the suet melting in the heat, the millet moldering behind its squirrel proof cage, the birds are swooping in again. Chit chattering all morning through to cocktail hour, fattening up their glossy summer plumage before it’s time to brown down. Dr. Russell the Cat Scientist is constantly taking data measurements and consulting his reference tomes watching them at the window, from the catbird seat.
Montauk
And then we packed up the F-150 with surfboards, bikes, lounge chairs, coffee, guitars, scarves, whiskey, tents, necklaces, and bahn mi’s and headed out to Montauk. We judiciously used our lack of showering and/or anywhere with a roof to go to avoid becoming embroiled in any of the overarching Montauk sceneyness, and pretty much spent all of our time gazing at the ocean, getting into it, surfing/watching the surfers, eating fried seafood, and drinking beer. That, singing songs, killing a Thursday NYT crossword, and waking up to infinity stretching off into the distance and it was an alright time indeed.
Thank you to AMR for the snap of the surfboards and for inviting me along for a little tag-team-third-wheel.
Peach Picking
Peaches in the summertime, Apples in the fall, if I can’t have the girl I love, I don’t want none at all. We’re in the thick of it right now, the sweet-hot afternoons where the orchards that line the country roads leading to our house burst forth in a rush of sun-warmed peaches that are so sweet and juicy, taking a bite, sinking your teeth right in, juice running down your chin, has you saying “ARE YOU KIDDING ME!?” because you just can’t believe that something that truly incredible, miraculous, sweet and fresh and tart and mouth round just came right off a tree. My sweet little cousins came for a visit from the west coast, and we had a true southern summer day- swimming hole, fireflies, and fresh peach picking of course. On the agenda for tonight: pie.
Summer Tonic pt. 1
Whew, it’s hot! In an effort to try a “more vintage lifestyle”, as my Dad calls it (or as my Mom calls it: “crazy”), we are making an effort to forgo air conditioning this summer. Our Brooklyn apartment faces a back corridor of gardens and has a lovely cross breeze, and our old farmhouse is situated in the ancient manner, facing due East/West, meaning that from an hour after sunrise to an hour before sunset there is no direct sunlight streaming in through the windows. While in winter I lamented not getting enough direct light to nurture an indoor lemon tree (the epitome of house-dwelling luxury to me), now that summer’s heat is upon us, I understand. This orientation means the house stays a good 10-20 degrees cooler than it is outside at all times. Brilliant old almanac readers. Still, Virginia in the summertime can be, well, let’s say “balmy”. For us, that means ceiling fans going full tilt boogie, popsicles in the freezer, bathing suit in the freezer, sprinkler in the yard, cotton nightgown on repeat. And still, we’ve been craving refreshment. So. Enter the summer tonic. We’ve made a few and we love them all, so here’s the first one concocted, a brew of the wild mint and lemon balm (brought by Mama to plant by the beehives) that spread and grow voraciously in every bed and along every treeline. 
Some people think of both of these plants as runaway scoundrels who hold flower beds hostage and generally take over, shooting up their leggy stems and heart shaped leaves wherever they possibly can. This invasive carpetbagging reputation is true in some respects, but when you consider the benefits of lemon balm and mint, both as flavor makers and as medicinals, the fact that they’re simply growing wild everywhere seems more like a little miracle than a problem. Here, a fast-and-loose miracle tonic recipe in action:
Lemon Balm and Mint Summer Tonic
2 cups packed mint leaves
2 cups packed lemon balm leaves
Water
Gather a big bunch of mint, gather a big bunch of lemon balm, wash and strip leaves from stems. Fill a pot with water, add leaves, bring to a boil. Strain leaves, pour tea into half gallon mason jars, put in fridge to chill. You can also add honey if you want a little sweetness.
Once cold, serve over ice. Sit on the porch steps, try not to drink the whole batch in one sitting. Good luck.
Bees: Movin’ on Up
if you’ve encountered either me or my Mama at a cocktail party in the last year you will have heard all of this and more: the first question anyone asks us when they hear we’ve started keeping bees is “when do you get the honey!?”. That is a good question. The answer is sort of complicated because the final answer is “Maybe never, or perhaps in October?”. A little explanation: bees make honey for themselves, to nom nom nom through the winter, and you have to be sure they have enough for themselves before you take any. When you first get a hive, the bees are all in one hive body, a single box. They build out comb and store honey and the queen lays eggs and they raise their brood, growing, building up their hive until they fill up that box. Just like any growing family in a Brooklyn apartment, there’s a lot of discussion on what to do next, how to renovate, whether to move upstate. Luckily for the bees it’s possible to just double the size of the available real estate just by adding a new hive body up top. If only it were that simple for the Brooklyn brownstone (just add another one on top!). 
With the addition of a 2nd box, the bees have room to grow, to begin filling that hive body up with honey, pollen, eggs, and brood. Then when/if they have that hive body filled up, then you can add another, smaller box to the hive called a “honey super” and that’s extra, that’s gravy, that’s honey. We might not get that this year, we might not get that ever, but as of now we’re about halfway there. Two weeks ago we added the second hive bodies, and last weekend, after my great uncle Tall Paul’s 94th birthday party, Mama and I came home and did a late afternoon hive-inspection to see how the hives, Shangri-la+Xanadu, were doing. Shangri-la is always busier, always has a scrum of bees outside in the late afternoon, while Xanadu is a little mellower, her bees coming zagging in backlit in the afternoon sun heavy with loads of pollen and nectar. It’s almost impossible to tell what they’re up to until you open up the hive, and we’ve been consistently surprised. They’ve both started building out comb in their new additions, but Xanadu (quiet thunder) has stepped it up, is already putting away honey and is growing fast. The glistening comb in this picture is full of almost-ready honey, and the white capped comb at the top is honey stored and ready to go.
Mama took the top picture, I took the middle two, and Daddy (getting very close in just his shirtsleeves!) took the last one. Love+Honey indeed.
Finally, some Flowers
This is the year of the rookie garden. Someday I will have my mother’s hands and my grandfather’s understanding of what plants need to go where (or at least maybe my other grandfather’s brilliant knack for just hiring someone to do it right), but in the meantime, I’m just playing fast and loose with seeds and starts and trials and errors and sun and shade and just trying to appreciate the loveliness of small successes as I make a (totally delicious) dinner involving 4 peas and 3 radishes. In all of this vegetable garden planning and hand wringing and dirt moving and cucumber roadtripping, I forgot about flowers. So, in some went. Two packets of impulse-purchase dollar-store wildflowers and the entirety of the Southern Exposure Seed Exchange’s Wild Garden Perennial Insectary Mix (for the bees) sown. Look at these seeds! Strange curlicues, barbed instruments of war, tiny drinking gourds, beach balls, tomatillos, snailshells, armaments, and toboggans. Go forth little seeds, go forth and bloom.
The Rocket
Our friend Phil is a rocket scientist. And when your friend the rocket scientist invites you to come to see the rocket he built from scratch launch into space, you go. Especially if the journey is just a few fried shrimp and some wild ponies away from where you are anyway. Per the scientist’s instructions, we drove up the Eastern Shore, out to Chincoteague (technically to the Wallops Island Nasa station), down a windy dead-end-road between corn and cotton to where the marsh starts and the world ends to get the best view of the launchpad. Above is the picture I took of it, dark under infinite stars, cocked and ready to go, literally poised to search the skies looking for the end of the universe. Here is the picture Toshiaki Arai took:
I mean, seriously, how amazing is that!? Philly K, brilliant genius, rocket launcher, and he cooks a mean fish.
The Fox
This is our fox, he doesn’t have a name, but if he did, we’d call him Vulpes Vulpes. He spends his days skirtling around in the overgrown honeysuckle and mulberry next to our little old beach house, flushing out mockingbirds, sunbathing, and ignoring our attempts to give him baguettes. He is stately and smart and slender and oh-so-foxlike. Vulpes Vulpes, you are welcome to stay here forever.
Feather By Feather 