These little guys are in. Transplanted in their New York Times paper-starter pots alongside many direct sown seeds they are the only little greenies showing yet in the garden. Boston Pickling cucumbers, Lemon cucumbers (which grow round and yellow), old fashioned White Wonders (which grow fast and white), classic slicing Ashleys, and one solo vine of Costata Romanesca summer squash. While we’ve been waiting and tending and watching and fussing over these precious little heirloom seedlings, we’ve also apparently been forgetting to turn the compost (whoopsie embarrassing). It seems that given half a chance, some cucumber seeds, composted leftovers from last month’s cucumber sandwiches, have sprouted over in the compost bin. Are these little guys from Brooklyn? Hardscrabble seeds flourishing, finding a place to put down roots amongst the Chemex paper coffee grounds and banana peels (and seriously digging the reclaimed-wood-shipping-pallet decor of the compost bin). Brooklyn Cukes indeed. A testament to the power of compost and that maybe we shouldn’t be so precious with our little plants. If they want to grow, they will grow. Can we keep ’em?
Tag: Seed Starts
Starting from Scratch
Before we left for New Orleans, Sweetheart and I pored over the seed catalogs I ordered back during the cold, dark months. We decided to order from the Southern Exposure Seed Exchange, an organic seed saving co-operative that’s about an hour away from us, figuring that whatever persnickety planting instructions they might have would ring true for us too. We were intoxicated with the sheer HOPE of the whole thing, the tiny paper packets full of possibility, with their seductive heirloom names (Lazy Wife Greasy Bean, Drunken Woman Lettuce, Ice Cream Melon, Whippoorwill Southern Pea, Yellow Moon and Stars Watermelon), and family origin stories (Violet’s Multicolored Butterbean: saved by 4 generations of Violet Brady Westbrook’s family, Banks County, GA, Turkey’s Craw Bean: according to folklore, a hunter shot a turkey and removed a bean from its craw; the bean was later planted and saved, hence the name Turkey Craw). When we returned we had a fat package of seeds waiting for us. We awoke to a frost today, but we’ve got to get our buns in gear! Dirt under our fingernails, the sun on our shoulders, the possibility of the soil, we are drunk with it.
With the cold frames comes the (very very very) exciting discussions of what we will be growing in the garden this coming season. Talks of my Mama shelling peas with her grandmother on her porch, thinking about the tiny harvests we’d pull from our Brooklyn backyard, remembering this past summer, heading out to the country on a whim, stopping at Jay’s en route to pull potatoes, get dirty, and jump in the pool. I snapped this picture of his garden map then, as if knowing I’d need as much far off moral support as I could get. Per usual, the more maps you have the better. And hopefully we can have something like this going on too…