Category: Adventures

Your very own Sistine Chapel

If you’re needing a little dose of wonder and beauty this morning, go here. With this incredible 360 degree panoramic view of the Sistine Chapel, you can zoom in and out on any panel, move around the room as if you were actually there (or as if you were actually flying up by the ceiling), and—in an INTERNET FIRST—the site’s built in heavenly music is totally awesome. The Vatican has really stepped up their web presence. While you may want to zoom in on the Drunkenness of Noah or (my personal fave) Judith slaying Holofernes, it’s also just pretty cool to check out the oft-ignored “Sistine Floor”.

In Love and Pizza

New York is a pizza town. Allegiances run deep… One of Sweetheart’s high school friends once broke up with a girl because she ate her pizza with a fork. There’s the ancient Neapolitan battlegrounds (Lombardi’s, Grimaldi’s, Difara’s), Staten Island’s best-pizzas-you’ve-never-had (Denino’s, Goodfellas, Salvatore’s of Soho), the hipsters (Roberta’s, Paulie Gee’s, Speedy Romeo), the best sicilian/place to take a southerner on a date (L&B Spumoni Gardens), the local slice (Rays ad infinitum, in our neighborhood “Not Ray’s”)… With all of these rarified pies, harkening back to ancient traditions, earth vs. brick ovens, coal vs. wood burning, cheese vs. sauce, the consideration of pizzaiolo-as-master-craftsman, it would seem as though pizza might simply be one of those things beyond the scope of the humble home cook, off limits to one possessing nothing fancier than a standard electric coil oven and a pizza stone. To this, I say: fuhgeddaboudit.This weekend at the Kitchen Garden Cooking School‘s Pizza Making Class we proved ourselves capable of transcending pizza barriers. Like most wonderful things, it was truly simple. The Dough: a riff on the fabulous No-Knead dough that turns out such incredible boules, the sauces: simple classic tomato, creamy funky caramelized onion, sweet pungent red pepper, the cheeses: burrata, gouda, gruyere, chevre, fontina, taleggio, parmesean, the toppings: tomatoes, basil, garlic infused oil, roasted garlic, caramelized onions, red onions, ginger, lemon, sumac, artichoke hearts, olives, and pine nuts.

We each floured, tossed, topped, peeled, baked, and devoured our own tiny, perfect pies, and it was revelatory. An ancient skill for the ages to add to the home cook arsenal: food grower, fermenter, jam maker, bread baker, pizzaiola, and the time-spent-with-good-friends factor that is absolutely necessary for successful kitchen endeavors.

 

ps. This was the second Kitchen Garden Cooking class my mama and our dear town mouse friends have taken, if you find yourself in gorgeous Upper Black Eddy, PA, I highly recommend the classes. Check out the blog here.

Officially the End

This Saturday, after knocking about the flea for a hot second and trying our hands at brunch, we decided we needed to get out. The city felt like it had a lid on it, and we needed to break away. We headed out to Rockaway, the world opening up for us, turning from grey and stifling still to open and cool the farther we got down Flatbush avenue. It was sweatshirt weather, jeans rolled up, swimsuits stuck into our bags as afterthoughts, hopeful necessities included by our road trip habit (swim every day, just in case). We headed to Fort Tilden, drove by the abandoned barracks and strange decaying outbuildings, and crested the dune to find the beach deserted, the sun slinking sideways, the wind whipping the sand low along in that autumn way that is at once beautiful and a little lonely. After a summer of sun, the water was warm, much warmer than the air, and we decided to go for it. Slipped our sandy feet through our skinny jeans, shimmied into our suits piecemeal, shucked our work shirts and infinite necklaces and went for the double-figure-8-high-five-run-in (if you’ve never done this it’s the best way to get into a chill ocean: start back to back, run half of a figure 8 back to your starting point, meet in the middle and high five, run the other half of the figure 8, meet, high five, and then sprint into the ocean). It was perfect. The air cool, the water warm, the wind blowing rainbow spray back from the ocean crests, the wheeling gulls, the JFK 747’s coming in every 10 minutes.

Getting out, goosebumps and shivers, heartbeats and the golden sun. When we got back home, the sun had gone down, the temperature dropped to 40 degrees. Just like that, it was over. We had gotten the last possible swim of the season, the end of Indian Summer, the start of whiskey weather. But we still had the feeling of wind in our hair and salt on our skin. Perfection.

Rainy Day in Brooklyn

It’s a rainy chill day in Brooklyn. This and the pending expiration of a big coupon to our favorite restaurant has Sweetheart and I playing hooky for an impromptu movie-lunch-day-date. Brooklyn, we love you, even when you’re damp.

 

rainy brooklyn image from here

Keep Human!

It seems like everyone I know is searching for a way to make sense of how we live within our days. Remember Ben Franklin? The 8 hour day? We’re all looking to balance work and life and love and living and adventure, to find time to do good honest labor without sacrificing life for livelihood. I think that’s why I love this sort of schedule making, list keeping, trying to order genius and justify humanity. I also love how this particular list from Henry Miller is a bit contradictory (go drink if you feel like it/write first and always, write with pleasure only/work according to program and not according to mood). The contradictions sort of get down to the basics of the thing: do the best that you can with what you have. And if only: Work calmly, joyously, recklessly at what is at hand.

And now, off to work.

 

from The (divine) Littlest.

 

Jamestown: Reserved Parking

En route to a dear friend’s wedding, I came down to south early this week in the name of TCB: seeing Miss Ann Marie’s new digs in DC and handling some doctor’s visit nitty gritty (did you know that under the small provisions of Obamacare that have already been enacted my insurance is required to cover my lady-doctor checkups!? Pretty stellar considering how essential these things are. But I digress.). It has been glorious Indian Summer in Virginia, maples just starting to change, the last yellow wildflowers and British Soldiers brimming over well kept yards and highway medians alike, beautyberries shining purple, zero humidity (!), and glorious sunsets. Last night we went out to the original Jamestown landing site for a party. Bluegrass (played by my dad’s band, featuring the head archeologist for the active Jamestown dig on banjo), BBQ, and this view through the magnolias. This 1607 landing spot was the place of the first permanent English settlement in America, where the first vote was cast, the first beads traded, the first oyster eaten. Yesterday it seemed as if they may have picked this location for its beauty, its softness and light. But, then you’ve gotta think they picked this spot essentially because this island is the only place on the James river between the Chesapeake and the impassible fall line at Richmond where they could pull their boats right up to the land, tie their bowlines to the trees, and hop ashore. In essence, and perhaps with the most American impulse of all, they stopped here because it had the best parking. In fact, I think that’s why New York wasn’t settled until 1625, those guys had to keep circling the block looking for a spot.

Mine Eyes Have Seen the Glory

So. I just finished reading The Grapes of Wrath for the first time. Seeing as how it’s Sweetheart’s favorite book and taking into account how much I loved The Red Pony in my girlhood, East of Eden in James Dean-tickled high school, and Travels with Charley in my burgeoning, adventure-loving adulthood, I have no idea how it slipped through the cracks. But, oh my, it’s been a long time since a book tore my heart up like this, made me wistful and lonely, chest-full with beauty and loss, and angry over how little some things have changed. If you haven’t read it, the changing of the seasons is a good time, and if you have, then you’ll love these incredible Dorothea Lange photographs of the Dust Bowl Migration (from the really fabulous Oakland Museum Archives). Because you wish you could pick a guitar, it’s a gracious thing, because you walk for the family and hold your head straight for the family, because you get use’ to a place, gets use’ to a way of thinkin’ it’s hard to leave. Because home is the center but not the boundary of affection. Home.

Mixes

It just so happened that a late model pickup truck needed to get from the fresh and salt-blown Maine coast down to Virginia for the gilded fall. It just so happened that the last lobstery gusts of New England summer were blowing us south too, so we volunteered to drive it down. We leave in a bit, and since the truck only has a CD player, we’re sitting on this rock, where The Checkley no longer stands, making mix CDs to take us into fall like it was ten years past when we didn’t know the preciousness of adventure, but we certainly understood well the value of a good mix.

 

fabulous Checkley image from here.

Things of Beauty

My dear Charlotte sent me this cinemagraph at the tail end of a nitty gritty logistical e-mail regarding me possibly borrowing this glorious harlequin jewelbox tent (as Charlotte says, in her infinite old-soul wisdom: every backyard bacchanal needs something like this). I know she just sent it for the mundane purpose of giving me an idea of its dimensions, but I can’t stop looking at it and wishing to dive into this world of strange and beautiful contortionist vagabond poets. She made it for this video (which she directed), for the band The Hill and Wood, which I simply can’t stop watching:

The HIll And Wood — The Call from Ryan De Franco on Vimeo.