When we got down south in November, the ground was bare, the trees naked, the garden slumbering or perhaps dead, no way to tell in the dark months. Along the rambling front porch a patch of dirt with two old crookedy lopsided but suprisingly stalwart evergreen holly boxwoods in it, the two wide glorious recently re-ju-jued raised beds by the side porch more bald dirt (allow me to pause here and say, yes, my farmhouse has TWO PORCHES, and neither one of them is a fire escape), the topsoil stained permanently kind of red by the Albemarle clay. Then the world turned round and warmed up a little and she started to stir, sweet and ancient bulbs coming back every year for twenty years, or maybe a hundred. First the crocuses, then daffodil, and in a mad tumble hyacinth, grape hyacinth, tubery iris, and a rush of tulips, polka dotted strewn willy nilly like stars across the two 10×10 beds. And just when we can tell what they are, we decided to move them all, spade deep and turn soil delicately down down searching for the heart and root and oh so carefully extract like a tooth or a treasure. The plan to turn the wide side beds over to the kitchen garden, make the dirt strip in front of the house (where the dirt fizzled in the spring warmth), into a bulb paradise. And so we dig.
Month: April 2013
The Flowers of Tomorrow
“All the Flowers of all the Tommorows are in the Seeds of Today”. As we worry that our little seeds are safe and warm enough in their slumbering coldframes while it SNOWED last night, we will just keep repeating this mantra and keep our fingers crossed.
AMAZING papercut from SarahTrumbauer’s AMAZING Etsy shop, which I learned about from the AMAZING Oliver and Abraham’s and McKenzie’s AMAZING Etsy shop.
Starting from Scratch
Before we left for New Orleans, Sweetheart and I pored over the seed catalogs I ordered back during the cold, dark months. We decided to order from the Southern Exposure Seed Exchange, an organic seed saving co-operative that’s about an hour away from us, figuring that whatever persnickety planting instructions they might have would ring true for us too. We were intoxicated with the sheer HOPE of the whole thing, the tiny paper packets full of possibility, with their seductive heirloom names (Lazy Wife Greasy Bean, Drunken Woman Lettuce, Ice Cream Melon, Whippoorwill Southern Pea, Yellow Moon and Stars Watermelon), and family origin stories (Violet’s Multicolored Butterbean: saved by 4 generations of Violet Brady Westbrook’s family, Banks County, GA, Turkey’s Craw Bean: according to folklore, a hunter shot a turkey and removed a bean from its craw; the bean was later planted and saved, hence the name Turkey Craw). When we returned we had a fat package of seeds waiting for us. We awoke to a frost today, but we’ve got to get our buns in gear! Dirt under our fingernails, the sun on our shoulders, the possibility of the soil, we are drunk with it.
Our First Farmhouse Seder
This weekend we hosted what we are certain is the first Passover Seder Dinner in our dear old house’s 100 year tenure. Sweetheart rode the rails south from New York, where his family loaded him with extra haggadahs (the text of passover, published by Maxwell House), a matzo cover, and this seder plate. For those of you who might not know (as I did not until arriving at Sweetheart’s Aunt Sheila’s Upper East Side aerie for the first time a few years ago with a bottle of the nicest kosher wine I could find), the Seder dinner is the retelling of the story of the Jews’ exodus from Egypt, the bondage, the plagues, the passover, the parting of the seas, the wheels of fire. Anyone wanting to learn more could do copious research OR just watch “The 10 Commandments” with Charlton Heston. As Sweetheart says, it’s a great story, one worth telling and re-telling around a table of loved ones, to discuss and to share together and lift glasses and drink wine and remember. This year we had we had 15 people around our long table, with a few extensions, a pink depression Marie Antoinette glass by the woodstove for Elijah, friends from all over, traveling Jews en route to LA and Jerusalem, both, we had a babe in arms, and someone younger than Sweetheart to look for the afikomen (though she still hasn’t found it in the freezer where I hid it) and have the capacity to inquire, and our dear friend the carpenter whose Jewish mother re-married a strict catholic when he was very young so had always wished for the traditions, this was his first seder too. We dipped and read and discoursed and Sweetheart led it like a true patriarch. And the food. Oh my, the food. I made matzo balls, Sweetheart made brisket, and, as it must be said, the wonderful Miss Ravenel made Gefilte Fish, from scratch. What the what? I hardly took any pictures because it was one of those big lovely dinners that travels of its own accord and doesn’t slow down just to be chronicled, but here’s a good one. With love, next year in Jerusalem, this year at Fennario.
A Quick Visit with HiHat
After our joyous whirlwind in New Orleans, Sweetheart headed back north to the big City and I headed back up the Natchez Trace with Miss McKay into the deep wilds of Mississippi where she makes her home. The plan was to revel in the southern spring, luxuriating in the three hundred mile latitudinal difference between flourishing banks of azaleas (there) and tiny nodding crocuses who blew it by showing up a little too early and then it snowed again (here). The plan was also for me to tag along on McKay’s first full beehive inspection of the season. She comes from a long lineage of beekeepers, and I used to visit her Brooklyn rooftop hives with her a few years ago when we were all gathering nectar in that sweet borough. She writes about her adventures in honey here. Unfortunately, Mississippi’s spring hasn’t sprung any more than Virginia’s, and it was just too cold to open up the hive. So, instead, I just inspected the honey super McKay’s planning on adding to her hive to give them space to grow in the next month, happy to have some up close and personal time with the frames and the drawn comb, with its Fibonacci beauty and funny beautiful irregularities.
Feather By Feather 