One of my New Years Resolutions was to eat more lobster rolls. I like to make realistic goals. To this point, I must give my ringing endorsement of the stellar roll from Fairway Market. It’s no secret that I love Fairway, in part due to their generous burlap sack policy, but the Fairway cafe- tucked in the very back corner of the Red Hook compound, seems like my little secret. It feels especially very special on lone weekday afternoons when it’s all but deserted. The Fairway lobster roll is served on a warm griddled bun, with chips, pickle, and slaw- all for $9. It’s big enough to share (or not) And you get to eat it looking at this:
2 thoughts on “The Brooklyn Endorsement: Fairway Lobster Roll”
That looks good enough to be from Maine.
words from a true expert!