The Brooklyn Endorsement: Fairway Lobster Roll

One of my New Years Resolutions was to eat more lobster rolls. I like to make realistic goals. To this point, I must give my ringing endorsement of the stellar roll from Fairway Market. It’s no secret that I love Fairway, in part due to their generous burlap sack policy, but the Fairway cafe- tucked in the very back corner of the Red Hook compound, seems like my little secret. It feels especially very special on lone weekday afternoons when it’s all but deserted. The Fairway lobster roll is served on a warm griddled bun, with chips, pickle, and slaw- all for $9. It’s big enough to share (or not) And you get to eat it looking at this:

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Author: loiseaufait

Little by little the bird feathers its nest, and object by heart burnished object we surround ourselves with lovely necessities of memory and function. It is these things that make a silly Apartment a Home or a silly Wednesday an Occasion. Whether my nest is an old farmhouse, a sixth floor tenement walk up, or a brownstone basement... whether I share it with family, vagabonds, women of heart and mind, or a little brown cat and a sweet ginger banjo, my principal joy is filling it with light and laughter (and corralling).

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