Happy Weekend, Happy Chinese New Year!

This week marks Chinese Lunar New Year, officially kicking off the year of the dragon! This year there are two parades in Manhattan’s Chinatown, one happened this past Monday, January 23rd DRAGONYEAR, and the second is coming up this Sunday the 29th. On Monday we started the celebration by getting down to Mott street early enough to stake our claim to a prime dim sum and dragon-dance-watching spot, eating pork buns, chicken feet, and delightful garlicky greens while the clatter of drums and the din of cymbals made sure that any evil omens and bad spirits lurking around got the hell out of there. The dragons dance up and down the streets, coming into open businesses to collect money to ensure luck and well-being. This one was wearing a shower cap because it was drizzling and, I guess, like me, dragons are sensitive to humidity ruining their hair. I think he looks pretty great.This paper represents what we ordered over three hours for lunch. Somewhere in those hieroglyphics are the aforementioned pork buns and chicken feet, shrimp dumplings, pork dumplings, vegetable dumplings, scallion dumplings, doughnut noodles (!), spicy squid, Chinese broccoli, garlicky bok choi, bean curd wraps, chili oil, Chinese winter sausage, fried shrimp with bacon, fish balls, sweet custards, sticky rice in lotus leaves, multiple coke classics, and eleven pots of tea- all ordered in Aunt Sheila’s perfectly wonderful Upper-East-by-way-of-Bensonhurst accented cantonese. She’ll tell you “I don’t speak cantonese, I only speak Dim Sum”. Repeat after me: Josh-eeuw-Baow (BBQ pork bun). That’s all you need to know.
And, of course, it was only $15 per person for the feast.Join in the festivities for yourselves this coming Sunday, January 29th, here’s the info:

13th Annual Chinatown Lunar New Year Parade & Festival
11:30 a.m. – 4 pm, Sunday, January 29, 2012
Place: Canal Street South

The parade usually winds throughout Chinatown along Mott, Canal, and Bayard streets, and along East Broadway. Gung hay fat choy!


Author: loiseaufait

Little by little the bird feathers its nest, and object by heart burnished object we surround ourselves with lovely necessities of memory and function. It is these things that make a silly Apartment a Home or a silly Wednesday an Occasion. Whether my nest is an old farmhouse, a sixth floor tenement walk up, or a brownstone basement... whether I share it with family, vagabonds, women of heart and mind, or a little brown cat and a sweet ginger banjo, my principal joy is filling it with light and laughter (and corralling).

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