Best Travel Advice Ever (duh)

NewOrleansThe last time that we were in New Orleans, we split our time between two sets of friends, the fabulous doctors-in-love completing their residencies and living in a gorgeous walk-up in the Garden District, and an amazing boho restauranteur couple who were savvy enough to snag a double shotgun in the Bywater ten years ago. As most hosts would do, they both gave us recommendations of their favorite places, seedy-wonderful dives and juke joints, po’boy shacks and wine bars, fancy oyster houses and music halls. Occasionally, the lists overlapped, and we saw (perhaps in a head-slapping-obvious moment) that whenever both sets of friends, very different and divine in their differences, both recommended the same thing that that thing was undeniably the best. We’ve followed this mandate ever since, and it’s taken us to Luke’s for 50 cent oysters, Robert’s and Jeni’s in Nashville, Cole’s in LA, Edo’s Squid in Richmond, the Tomales Bay Oyster Pound, Frank Pepe’s in New Haven,  the farmstand in Bolinas, The Tip Top in Bed Stuy… if two people recommend that you do something in their fair city, go out of your way to do it. Simple, brilliant.oysters

 

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