Our family has always valued tradition. Our Virginia roots stretch down deep in the clay loam of Tidewater back farther than the Whiskey Rebellion. For me, anyway, I’ve never felt as tied to my home as I do at Christmas. We chopped down our own Christmas tree every year (including the year where Daddy had suspect access to an old tree farm out in Charles City County that had been on the market for a few years and he and I went in the old pick-up truck with the Flatt and Scruggs cassette stuck in the tape player and cut a spindly ole tree down with dubious permission and had to skedaddle out of there with a banjo soundtrack when some overseers came out of the trailer on the edge of the property like enraged overalled hornets). We had fires in our fireplace that I would keep going til the last minute until it was time to put it out for the safety of potential Christmas Eve visitors. We had embroidered stockings with our initials on them that, for me, always contained a can of olives (my greatest desire) and a new toothbrush (a two-pronged attack on hygiene maintained by both Santa and the Easter Bunny). Then, when we were older, we had long Christmas day brunches, just us, for hours at the dining room table, totally content, entirely self contained. Our traditions built us up and kept us together.Though the past made us many things, I have learned that this is not what makes us family. So, this Christmas we tried a few new things, new to us but still rooted deep somewhere. Instead of the pink poinsettias that have been on our kitchen table at home every December for my birthday, this year Mama brought up the pink camellias above- cut from our Virginia garden. My grandfather brought her the plant, started from cuttings from the original- growing at my Great Grandmother’s house- he called them Sophie Davis Camellias after her. Instead of a long boozy brunch of hash browns and hominy, we went to Pell Street in Chinatown with Sweetheart’s family- in from Rockaway- for the long standing New York Jewish tradition of chinese food (in this case, vegetarian dim sum) on Christmas Day. Instead of the boxwood roping, magnolia leaves, and fresh cut trees of our old roots, we had the entire New York City skyline glittering and bejeweled, new to us but rooting us here just the same.