“Irene Blows”- church sign on Virginia’s Eastern Shore

As I fled Irene-frenzied-New-York like a wine drunk carpetbagger, my hometown was getting thoroughly pummeled. Trees as big around as sewing circles crashed through living rooms and flipped Volvos, taking out power and phone lines like so many cobwebs. My family (much like we did when we heard the Civil War was coming) retreated. To meet them in exile, I found myself cruising down the verdant Eastern Shore down to the Southside via the bay bridge tunnel (drive: recommended). To give succor in times of trouble, I turned to the bounty of my fair Virginia, via a sweet farmstand with a handsome farmer, fresh sweet corn, luscious peaches, and (ohmygodohmygodohmygod) just caught Virginia Blue Crabs.

And, of course, if you’re going to have Chesapeake Bay Blue crabs you also must have Old Bay, a big peppery pot, and plenty of old newspaper.

Last days of summer….

I came to simultaneous epiphanies the other day:
Summer is almost over! I haven’t had a lobster roll yet! AGHHHH!
No, this just won’t do. I’m a grown ass woman, master of my own destiny. So:Thankfully, sweetheart and I had already planned to head up to Connecticut to see Bruce and Bela so we decided to make a day of it, take the slow road, and have what may be one of our last adventures of the summer. Le sigh. Lobster rolls from crookedy old Lobster Landing- Connecticut style of course (meaning hot in a griddled bun and doused in butter- after all, this was the Friday before Hurricane Mothra/Irene was coming to destroy New York, so we had better have our last hurrah and make it count). Then on to a curvy route north and inland that had us cruising by scenic (and perhaps magical/gypsy headquarters) Lake Zoar for hand dipped chocolate ice cream (for sweetheart) and (for moi) all-time-summer-favorite-and-somewhat-hard-to-find, a peach milkshake. Ahhhh, summer.

 

Here are some Lobster Roll Rules for those of you who, like me, enjoy rules exclusively governing sandwiches.

Our Valley

Our Valley

We don’t see the ocean, not ever, but in July and August
when the worst heat seems to rise from the hard clay
of this valley, you could be walking through a fig orchard
when suddenly the wind cools and for a moment
you get a whiff of salt, and in that moment you can almost
believe something is waiting beyond the Pacheco Pass,
something massive, irrational, and so powerful even
the mountains that rise east of here have no word for it.

 

You probably think I’m nuts saying the mountains
have no word for ocean, but if you live here
you begin to believe they know everything.
They maintain that huge silence we think of as divine,
a silence that grows in autumn when snow falls
slowly between the pines and the wind dies
to less than a whisper and you can barely catch
your breath because you’re thrilled and terrified.

 

You have to remember this isn’t your land.
It belongs to no one, like the sea you once lived beside
and thought was yours. Remember the small boats
that bobbed out as the waves rode in, and the men
who carved a living from it only to find themselves
carved down to nothing. Now you say this is home,
so go ahead, worship the mountains as they dissolve in dust,
wait on the wind, catch a scent of salt, call it our life.

Philip Levine

our new poet laureate.

 

from Meags, who I do love so very much, and who I wish I was having adventures with, constantly.

The Big Dig

What is the Rockaway Beach Big Dig, you ask? Well, to put it simply, every summer the men who were once boys who once rode beach cruisers with no hands (a slice in one hand and an orange soda in the other, of course) walk the beach blocks from their homes carrying gloves and shovels to band together with might and brawn and… dig a big hole. It starts simply enough, a few shovelfuls, maybe enough depth to bury someone… but by mid-day, fueled by many shave ices and the salty, sandy toil of men, women, and children, the hole is higher than a man’s head, with steps and shelves and maybe a WBFP. It’s such a simple set of pleasures, old friends come from far distances, mothers prepare the same foods they prepared last year (and every year before that), and from the absence that is the hole, the presence of something pretty American takes shape. Something majestically futile, perhaps, or something joyous simply for the sake of joy. Of course, at the end of the day, we fill it back in.

It’s not over til the… ahem. until the Lady sings.

All it takes is a cool breeze and I got an itchin in my bones for fall. I am not alone.  Just as I was about to spend some time yearning for sweaters, I had the delicious fortune to stumble upon New York Magazine’s stunning roundup of get-em-while-it’s-hot-ephemeral-summer-eats. Oh baby, it ain’t over til it’s over. I see a trip to Randazzo’s in my near future… Yum Yum Yum: Zucchini thin pie from Franny’s , Blueberry (thick!) pie from Four and Twenty Blackbirds, Tomatoes (for Andrew) from whatevs farmers market you can muster, ‘wichcraft BLT (LOOK at it), Pearl Oyster Bar Po Boy, and Key Lime Frozen Yogurt from Culture… so much outer borough love!

All Courtesy of Robin Raisfeld and Rob Patronite

Wildflowers Don’t Care Where They Grow

Saw these amazing succulents growing wild on the sheer walls over the jagged caves of the Oregon coast. They’re like: See? You can make beauty in a hard place, but you’ve just got to go easy on it. Why, thank you, little cactustrees, how did you know I was feeling so introspective? See Also: Dolly Parton.

Road Jewels

Coco Chanel tells us that we must remove one bauble before leaving the house in danger of perhaps becoming tacky, or worse, vulgar. Mlle. Coco, we beseech: what if we aren’t leaving the house, per se, but rather have left home for adventure and are now streaming up from the hot spring, leaving the safety of the outcrop for the plunge of the cliff, emerging from the tent, slouching towards sunset, or craning up towards the heavens? On the road, I think, you’re free to bedeck yourself in old Moroccan corals, jet black beads of lost traders, turquoises from Santa Fe, feathers of all shapes and sizes, gilded ropes, chains, abalone strands, and shining winking bangles that ring like bells when you walk into your destiny. I think Coco would be down.

Napamazing

Next on our travels we were blown by a gilded wind into St. Helena at the gracious invitation of the divine Miss Julia Esser. Julia is a kindred spirit with a love for party games, leisure sports, floaty dresses, and making things be as lovely as they possibly can be. Please refer to her utterly stellar blog How To Hostess . We were put into teams. Us, the Road (s)Trippers (image above courtesy of the marvelous Mia Baxter, co-captain and choreographer), the Movie Stars- a group of LA beauties streaming Rickie Lee Jones and smelling of orange blossoms, and the Skidmore Skiddies- a hirsute crew of farmers and bon vivants. We made team dinners, foisted fierce competitions, and generally lolled about amidst grace and beauty. There was lavender and raw sugar to rim our drinks, there was a box full of straw hats, there were homemade elixirs of peach and berries and thyme, there were games and music playing all day and night, and there was the supreme loveliness of the place and its doyenne.
Thank you Miss Esser.And we bought a delicious case of wine for the road. Perfect!

 

Love, The Sheets

As someone who takes great pleasure in labeling things about the house and an even greater joy in writing anthropomorphic notes, I truly loved this California driftwood missive from the sheets (Mr, Mrs, and the pillowcase kids).