All it takes is a cool breeze and I got an itchin in my bones for fall. I am not alone. Just as I was about to spend some time yearning for sweaters, I had the delicious fortune to stumble upon New York Magazine’s stunning roundup of get-em-while-it’s-hot-ephemeral-summer-eats. Oh baby, it ain’t over til it’s over. I see a trip to Randazzo’s in my near future… Yum Yum Yum: Zucchini thin pie from Franny’s , Blueberry (thick!) pie from Four and Twenty Blackbirds, Tomatoes (for Andrew) from whatevs farmers market you can muster, ‘wichcraft BLT (LOOK at it), Pearl Oyster Bar Po Boy, and Key Lime Frozen Yogurt from Culture… so much outer borough love!