A Cold Brew Revolution

coldbrewcoconutwater

Let me now interrupt the regularly scheduled summer programming of not writing new blogs, but yes swimming in new swimming holes, picking new peaches, and stockpiling new honeys to bring you a quiet revolution you didn’t even know you needed until this very moment:

THE COLD BREW COCONUT LATTE

I was up visiting Miss Rav in Cleveland (what what, Cavs!) and her miraculous twin babies, taking them for afternoon strolls on the town, hanging out with my favorite fatty bear dog (above right), and of course, getting coffee. Rav’s favorite place, Phoenix, is like a perfect version of the classic hipster-Brooklyn coffee joint, except that it’s in Cleveland so the baristas are sweet and funny and kind and know her and the babies by name and are super friendly and cool and everything is, like, $4. IS THIS SHANGRI-LA? Considering the following revelation, maybe.

Perhaps you will recall my obsession with Cold Brew, we started drinking it almost a decade ago (wtf), before it became gloriously ubiquitous, its inky goodness our primary weapon in the war against central air being waged in our old tenement and continuing in our old farmhouse. I’ve made and drank it religiously every summer since, only upgrading my metal-bowl-multiple-seive-mess-making-factory to the Toddy system when I received one as a wedding present (it is totally worth it). My usual get down is: insulated cup (like this one), full of ice, 2-3 fingers of cold brew, milk to the top. I didn’t think there was anything really wrong with this set up, though I don’t really love drinking tons of milk, but the cold brew is too strong to drink straight. Jitters for dazzzeee.

On the menu at Phoenix: the aforementioned Cold Brew Coconut Latte. It was INCREDIBLE. I asked lots of questions and upon returning home immediately got the goods to make it for myself.

COCONUT COLD BREW OF DREAMZ

• cup full of ice
• 2-3 fingers of cold brew coffee
• CHILLED COCONUT WATER almost to the top
• A splash of half and half (Rav prefers Almond Milk)

The result is subtly sweet and fresh and lovely and refreshing and non-jittery and non-heavy-dairy. Sweetheart says it tastes like a milkshake.

Time to go make myself one.

That’s all.

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