Lime-Aid

Despite the white-pants moratorium and the sweet chill in the air that has me playing “Autumn in New York” over and over, SUMMER IS NOT THROUGH. I repeat: DO NOT PACK UP YOUR JEAN SHORTS AND HEADSCARVES JUST YET LADIES! I love fall (it’s secretly my favorite), but I’ve also been wanting to cling to the seemingly endless twilit seaside days of the most adventuresome season. And, like-minded tactile and sense-memory based souls, I’ve discovered the best way to do that is with homemade limeaid. This is actually, technically, just lime simple-syrup, one of those non-recipe recipes that takes three things and through some magical alchemy turns it into a world of taste and feeling. Add rum and ice and you have a classic daiquiri, add tequila and you’ve borne the perfect margarita, vodka makes a sideways Tom Collins (a shaken egg-white and some mint and you’ve got yourself a sideways Southside), or just add a few healthy pours into a pitcher of still or sparkling water and you have the most divine, freshest, bracing-but-tart-sweet concoction that’s ever come straight out of August.

Ingredients:

Lime juice
Sugar
Water

Squeeze limes. Boil equal parts sugar and water and cool. Mix lime juice and simple syrup. Voila!

 

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