The Secret’s Out: Fish Sandwich Edition

Everyone who knows me well knows what I’m about to tell you. It’s one of my few deep, dark secrets… not mentioned at the food Co-op, kept under wraps at yoga, quieted up and hushed down until certain forces combine and champagne collides with the morning: I love McDonald’s Filet-O-Fish sandwiches. Like, LOVE. A Filet-O-Fish (formerly #9 on the combo list, now #11- which I have learned in order to avoid the ignominy of actually having to say “I’ll have the Filet-O-Fish, please” in line and have other patrons look at me like I’m gross) is not only the absolute best cure for a hangover, its strange and incredible squareness is at once crispy, salty, greasy, miraculous, and, yes, a little fishy. I have been shamed by this. Now, it seems: NO LONGER! We are not alone. See above. This, dear ones, is the cheese fish sandwich from Laketrout in Williamsburg (Brooklyn). It is an homage to both the classic MacDo’s Filet-O-Fish and the orange-drink Baltimore fish sandwiches of the chef’s youth: a perfectly executed crispy square of fish topped with a sideways square of cellophane cheese and what I can only imagine is the worlds most delectable tartar sauce. Pandemic! WMD! The secret’s out, thank goodness.

This image from the absolutely incredible Fish Sandwich centerfold in New York Magazine’s 2012 cheap eats issue. Read em and weep (for joy).

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