Rainy Day Baking

Such a grey and rainy mournful Brooklyn day, what’s a girl to do? Why, obviously, make a bunch of coffee, put on some Gershwin, and do a little light nesting and bake some deep, dark, subtley spicy Mexican Chocolate Cookies (and then eat them for breakfast). Here’s the simple recipe (cut out from Cooking Light in 2009 and found this morning stuck in the back of my recipe book, never made). I only had the tail-end of a bag of semi-sweet chocolate chips (and gawd knows I’m not going out in the rain until it’s utterly necessary/time to go play music over at John and Janelle’s), but due to sweetheart’s sweet tooth there was half a fancy pantsy bar of Theo Dark Chocolate with Spicy Chile on hand, which, quite frankly, was utterly perfect. I dusted with powdered sugar and cocoa, but- if you didn’t have any bougie chile chocolate on hand, adding a little bit the ground red pepper to the sugar/cocoa would be awesome. Anyway, rainy day vanquished, nest nested!

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