Sweetheart and I just returned from the Brooklyn Botanic Garden’s amazing annual plant sale with this little red wagon load of delectable goodies for the backyard! Early Girls and Kirby Cukes, Packman Broccoli and Medusa Peppers, Rosemary, Thyme, and Lavande de Provence… like all gardeners at the beginning of the season, out wagon brims almost more with hope than with bounty. Luckily my ever-lovin-horticultural Mama is coming next week for any course correction if we city mice have bitten off more strawberries than we can chew.
ps. I always love the Botanic Garden, every time you go it’s different depending on the weather and the season. Today, the bluebell wood was in bloom. After last night’s hard rain, the trees were silent except for the occasional drop of water and the flowers were like a quiet sea. It was truly beautiful.
Ahh, New York. Would that we could have an acre out back for straw bale tomatoes, climbing cucumbers and whatever other delectable treats we could imagine. It’s all we can do to put a few simple herbs out on the front stoop now that summer has officially arrived. I stopped by the Union Square farmers market this week and picked up the bare essentials: basils, rosemary, thyme, oregano, parsley. After a week of squalls today was the perfect day to plant them! Now, what should we have for dinner?